Speak Italian With Your Mouth Full
Taught by Dr. Paola Rebusco, this course is presented during Spring 2012 at MIT. The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Each class is based on the preparation of a delicious dish and on the bite-sized acquisition of parts of the Italian language and culture. A good diet is not based on recipes only, it is also rooted in healthy habits and in culture. At the end of the seminar the participants will be able to cook some healthy and tasty recipes and to understand and speak basic Italian.
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00:19:38
Lesson 1: Part 1 - Language Instruction
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00:10:55
Lesson 1: Part 2 - Cooking Instruction
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00:20:43
Lesson 2: Part 1 - Language Instruction
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00:08:48
Lesson 2: Part 2 - Ingredients
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00:08:50
Lesson 2: Part 3 - Cooking Instruction
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00:07:58
Lesson 3: Part 1 - Opening Lecture
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00:10:48
Lesson 3: Part 2 - Ingredients and Vocab
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00:10:23
Lesson 3: Part 3 - Cooking Instruction
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00:10:47
Lesson 3: Part 4 - Closing Lecture
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00:23:26
Lesson 4: Part 1 - Language Instruction
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00:07:14
Lesson 4: Part 2 - Ingredients and Vocabulary
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00:09:57
Lesson 4: Part 3 - Cooking Instruction
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00:31:57
Lesson 5: Part 1 - Language Instruction
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00:08:52
Lesson 5: Part 2 - Ingredients and Vocabulary
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00:08:06
Lesson 5: Part 3 - Cooking Instruction
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00:04:51
Lesson 6: Part 1 - Vocabulary and Sentences
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00:12:30
Lesson 6: Part 2 - Cooking Instruction
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00:09:53
Lesson 6: Part 3 - Closing Lecture
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00:13:38
Lesson 7: Part 1 - Opening Lecture
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00:08:05
Lesson 7: Part 2 - Ingredients
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00:09:06
Lesson 7: Part 3 - Cooking Instruction
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00:23:52
Lesson 8: Part 1 - Mediterranean Diet Lecture
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00:03:52
Lesson 9 Part 3 - Food Preparation
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00:16:20
Lesson 9: Part 1 - Opening Lecture
